Turmeric benefits
BENEFITS OF TURMERIC FOR HEALTH
The turmeric orally used for digestive system problems such as dyspepsia, stomach pain, stomach ulcers caused by the bacteria Helicobacter pylori , diarrhea, gas, reflux, irritable bowel syndrome, loss of appetite, jaundice, and disorders Gallbladder.
Curcumin may be effective in inflammatory bowel diseases such as Crohn 's disease and ulcerative colitis . One study found that people with inflammatory bowel disease who took curcumin reduced their symptoms and need for medications.
Turmeric is used for arthritis . Some research shows that alone or in combination with other herbs may help reduce some of the symptoms of rheumatoid arthritis. Arthritis is a common disorder characterized by inflammation of the joints.
EFFECTIVE CURCUMIN AGAINST CANCER
Extensive clinical research over the past 50 years on the anticancer potential of curcumin has indicated how this polyphenol can prevent and treat cancer because of its ability to suppress the proliferation of a wide variety of tumor cells . Curcumin has been described as a potent antioxidant and anti-inflammatory agent capable of suppressing tumor initiation, growth and metastasis. Laboratory experiments have shown that curcumin can prevent the formation of tumors.
Epidemiological studies conducted in populations that consume large amounts of curry have linked the frequent use of turmeric with the lowest rates of breast, prostate, lung and colon cancer.
Some researchers believe that the combination of cruciferous vegetables such as cauliflower and turmeric could be an effective therapy to prevent prostate cancer or inhibit the spread of already active cancers.
Research shows that consumption of turmeric-flavored foods may reduce the risk of developing leukemia. Childhood leukemia is much lower in Asia than in Western countries, which may be due to differences in diet and frequent use of turmeric.
OTHER USES OF CURCUMA
Turmeric is also known to be effective in cardiovascular health . Heart disease is the leading cause of death in the world. Curcumin reduces cholesterol and prevents oxidation in the body.
Curcumin improves brain function and decreases the risk of brain diseases such as Alzheimer's disease . The clinically studied chemical properties of curcumin are promising . Experimental research in mice found that curcumin appears to slow down the progression of the disease. The most active ingredient in the turmeric root, bisdemetoxicurcumin, increases the activity of the immune system in Alzheimer's patients. Alzheimer's disease is the most common neurodegenerative disease in the world and a leading cause of dementia.
They also suggest that curcumin may block the progression of multiple sclerosis .
Research suggests that taking curcumin tuberculosis patients can reduce bacterial levels, improve wound healing and reduce liver toxicity.
In the inflammation of the eyes could improve the symptoms of inflammation in the long term in the middle layer of the eye.
